Stay safe when cleaning up flooded property
10501 Trade Court
Richmond, Virginia 23236
FOR RELEASE AT WILL
Nov. 1st, 2012
CONTACT: Bob Spieldenner
RICHMOND, Va. – Property owners should be aware of dangers they could face when returning home after a flood. Follow these important safety tips:
For proper cleanup if floodwater has been in the house
· Walls, hard-surfaced floors and many other surfaces must be cleaned with soap and water and disinfected with a solution of one cup of bleach to five gallons of water.
· Thoroughly disinfect surfaces that come in contact with food and children’s play areas.
· Wash all linens and clothing in hot water or dry-clean.
· Items that cannot be washed or dry-cleaned, such as mattresses and upholstered furniture, must be air dried in the sun and sprayed thoroughly with a disinfectant.
· Steam-clean all carpeting.
· Fiberboard, fibrous insulation and disposable filters that have contacted floodwater or sewage should be replaced in your heating and air conditioning system.
· Wear rubber boots and waterproof gloves during cleanup.
· Be careful about mixing household cleaners and disinfectants, because combining certain types of products can produce toxic fumes and result in injury or death.
· It can be difficult to throw away items, particularly those with sentimental value. But keeping certain items soaked by sewage or floodwaters may be unhealthy. In general, materials that cannot be thoroughly cleaned and dried within 24 to 48 hours should be discarded.
To protect against health risks associated with mold
· Remove standing water from your home or office.
· Remove wet materials.
· If mold growth has already occurred, carefully remove or clean the moldy material.
· Consider using personal protective equipment when cleaning or removing mold including gloves, goggles and an N-95 particle respirator (found at most local hardware stores). Check with a health care provider before wearing a respirator. Do not use a respirator if you have heart disease or chronic lung disease such as asthma or emphysema.
· Individuals with known mold allergies or asthma should not clean or remove moldy materials.
· Remember to not mix cleaners and disinfectants, as hazardous gases may produce hazardous chemical reactions. Read and follow label instructions carefully. Open windows and doors to provide plenty of fresh air.
Contaminated Food – “When in doubt, throw it out!”
Discard any food without a waterproof container if there is any chance that it has come into contact with floodwaters. Undamaged, commercially canned foods can be saved if you remove the labels thoroughly, wash the cans, and then disinfect the cans with a solution consisting of 1/4 cup of unscented household bleach per gallon of water. Re-label your cans, including the expiration date, with a marker. Food containers with screw-caps, snap lids and home canned foods should be discarded if they have come in contact with floodwaters because they cannot be disinfected.
In the case of an electrical outage, it is important to take careful precautions to ensure food safety. The risk of food poisoning is heightened when refrigerators and ovens are inoperable. Discard any food that has been at room temperature for two hours or more and any food that has an unusual odor, color or texture.
Discard wooden cutting boards, plastic utensils, baby bottle nipples and pacifiers. There is no way to safely clean them if they have come in contact with contaminated floodwaters. Thoroughly wash metal pans, ceramic dishes and utensils with soap and hot water, and sanitize by boiling them in clean water or by immersing them for 15 minutes in a solution of one-quarter cup of household bleach per gallon of water.
Food Safety Precautions
· Perishable foods including meats, dairy products and eggs that haven’t been refrigerated for more than two hours should be discarded because they are no longer safe to eat.
· Foods that have been contaminated by flooding should also be discarded.
· Be particularly careful to thoroughly disinfect surfaces that may come in contact with food, such as counter tops, pantry shelves, pots and pans, dishes and inside refrigerators, etc.